Brown Sugar Restaurant
Located south of Bridgetown amidst the heritage charm of an old Barbadian home, Brown Sugar is famous for our sumptuous all-you-can-eat planter’s buffet lunch with a grand display of local & Creole dishes. Our lush fern filled patios & cascading water gardens, together with the chirping of tree frogs, provide the perfect setting for an evening of casual yet elegant dining for the whole family. So be sure to make Brown Sugar part of your vacation on our beautiful island. We guarantee you a memorable Caribbean experience of fine & delicious dining.
Hilton Barbados Restaurants
Hilton Barbados’ restaurants give you inviting options for savoury cuisine.
Lobster Alive
Our big Caribbean spiny lobster is caught by scuba divers in the nearby Grenadine Islands and flown to Barbados “alive” by private plane to our large wholesale distribution tank. It is a cozy quaint spot with real atmosphere and open layout, with a beach deck and tables in the sand. The Lobster man jumps in and out of the live lobster tank, fishing up the guests’ orders. The beers are cold and the menu is simple, letting the freshness of the ingredients do the talking.
Lucky Horseshoe Saloon & Steakhouse
An easy going American-style eatery opened in January 1998, our unique 24 hour menu offers Breakfast, Lunch and Dinner around the clock in a casual atmosphere.
Marina Bar & Restaurant
Set On The Waters Edge In Bridgetown Overlooking The Bridgetown Marina, We Provide Breakfast, Lunch And A Family Dining Evening Menu, Live Entertainment Monday – Karaoke, Wednesday – Jazz Band & Friday – Reggae Band.
Waterfront Cafe
Described as an oasis in Bridgetown, Waterfront Café provides a quality dining experience in a comfortable environment, that is extremely popular with locals and visitors alike.
Situated on the Careenage (Marina) in the middle of Historic Bridgetown (The Capital) the restaurant offers full bar and a la carte menu. Opened in 1984, the restaurant was designed and continues to be run by Sue Walcott. Her relaxed and friendly manner has set the tone for the Café’s success.
Burger King
Founded in 1954, BURGER KING® is a global, quick-service restaurant chain with over 12,100 locations in 74 countries that serves more than 11.4 million people daily.
Chefette Restaurants
Chefette Restaurants Ltd. is an indigenous, family owned, Barbadian company which operates the leading quick service restaurant chain in Barbados under the brand ‘Chefette’ with fifteen locations and a fast casual restaurant chain under the brand ‘Barbecue Barn’ which has two locations.
The restaurant chain is known for its one-stop shopping for the full dining experience as it offers high quality food in addition to offering a healthier menu & using zero trans fat soya oil, superior customer service, extremely clean surroundings, great value, convenience through its 10 drive-thrus and Pizza & Barbecue Barn hotlines, comfort in fully air-conditioned & smoke free dining areas, education through its school tours and entertainment through its attractive birthday parties at its 8 playgrounds.
Chicken Barn
Chicken Barn Ltd. is a restaurant renowned for cooking the best rotisserie chicken in Barbados. However, we offer so much more. Our home-style hamburgers are held in high regard by discerning beef-lovers and our flying fish are the perfect alternative for those who crave a vegetarian meal. Couple our rotisserie chicken, chicken breast sandwich, hamburger or cheeseburger, with our grade a fry or a choice of salads, for a satisfying dinner, lunch, brunch or breakfast.
Kentucky Fried Chicken - KFC
At KFC, we offer high quality and great tasty food in a popular array of complete meals, daily value meals and family feast that enable the entire family to share a fun and satisfying experience with all the affordability and convenience of a Quick Service Restaurant.
Subway
Today, the SUBWAY brand is the world’s largest submarine sandwich chain with more than 44,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY brand. As we continue to grow, we are guided by his passion for delighting customers by serving delicious, made-to-order sandwiches.